In English: To prepare Carp Fish and Tofu Soup (鲫鱼豆腐汤), follow these steps:

1、Prepare ingredients: Clean the carp by removing its scales, gutting it, and patting it dry with a paper towel. Cut the tofu into bite-sized pieces, and cut the cabbage leaves into strips. Slice the spring onion, ginger, and minced chili pepper finely.

2、Fry the carp: Heat some cooking oil in a wok or pan over medium heat. Add the cleaned carp and fry each side until lightly golden brown. Remove from the pan and set aside.

3、Sauté the vegetables: In the same pan, sauté the sliced spring onion, ginger, and minced chili pepper until fragrant.

4、Add broth and cook: Pour enough chicken stock or water into the pan to cover the bottom. Bring to a gentle simmer over medium-low heat. Return the fried carp to the pan along with any accumulated juices. Cover and continue to simmer for about 5 minutes.

5、Finish the dish: Add the tofu pieces and cabbage strips. Continue to simmer for another 2 to 3 minutes, or until the tofu is tender. Season with salt if desired, ladle into bowls, and serve immediately.

以上步骤可以帮助你制作一份美味的鲫鱼豆腐汤。